Red-Leaf Lettuce And Vegetable Salad With Yogurt-Mustard Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
42%
CHOL
56%
SOD
13%

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Ingredients for 2 servings

3 cups torn red-leaf lettuce, rinsed well and spun dry

1 carrot, grated

1/2 small red onion, sliced thin

4 mushrooms, sliced thin

4 cherry tomatoes, quartered

3/4 cup broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well

1/2 red bell pepper, cut into strips

1 teaspoon fresh lemon juice

1 tablespoon olive oil

1 1/2 teaspoons coarse-grained mustard

1/4 teaspoons sugar

a pinch of cayenne

1/2 cup plain yogurt

1 teaspoon finely chopped fresh parsley leaves

1 hard-boiled large egg, quartered for garnish if desired

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