Refrigerator Pickles

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Nutrition per serving    (USDA % daily values)
CAL
48
FAT
0%
CHOL
0%
SOD
4%

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Ingredients for 40 servings

1 cup diced red onion

1 teaspoon celery seed

2 cups white sugar

1 cup cider vinegar

7 cups cucumbers, peeled and thinly sliced

1 cup chopped green bell pepper

1 teaspoon salt

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