Chuck Wagon Chili Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
27%
CHOL
15%
SOD
129%

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Ingredients for 8 servings

sliced scallion

3 tablespoons chili powder

1 (28 ounce) can crushed tomatoes

12 ounces ground chuck

1 (15 1/2 ounce) can pinto beans , rinsed

1 small butternut squash , peeled,seeded and cut in 3/4 inch chunks (4 cups)

4 cups beef broth (from cubes)

1 (15 1/2 ounce) can black beans , rinsed

1 1/2 cups chopped onions

2 tablespoons minced garlic

1 (15 1/2 ounce) can red kidney beans , rinsed

shredded cheddar cheese

1 (16 ounce) can barbecue baked beans

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