French Onion Dip Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
207%
CHOL
60%
SOD
48%

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Ingredients for 3 servings

1 cup mayonnaise

2 Vidalia onions, sliced into 1/4-inch-thick rings

2 cups sour cream

Potato chips, for serving

Kosher salt and freshly ground pepper

3 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon celery salt

2 large shallots, sliced into 1/8-inch-thick rings

Chives, finely chopped, for garnish

1 teaspoon Worcestershire sauce

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