Spinach And Orzo Salad

696 faves | 6 recommends
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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
88%
CHOL
28%
SOD
44%

Comments

it look delicious ! i must prepare it :)
qarul8oefqdg   •  14 Apr   •  Report
Looks so tasty!
jv8kkyga4c15   •  8 Apr   •  Report
Looks so tasty!
jv8kkyga4c15   •  8 Apr   •  Report
Amazing dish! Everyone loved it!
Anastasia Andrew   •  17 Oct   •  Report
This is definetly on the menu!
f4e88c90f060   •  1 Jul   •  Report
Looks yum!
bdde77393f57   •  1 Jul   •  Report
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Ingredients for 4 servings

8 ounces orzo pasta

Salt

1/4 cup pine nuts

6 ounces feta cheese, roughly crumbled

2 ounces Kalamata Greek olives pitted, roughly chopped, about 1/2 cup (about 20 olives)

4 ounces baby spinach

1/2 cup chopped red onion (about half a red onion)

3 Tbsp olive oil

1 Tbsp balsamic vinegar

1 Tbsp red wine vinegar (can substitute white vinegar or lemon juice)

1 teaspoon Dijon mustard

Pinch dried basil

Pinch dried tarragon

Salt and freshly ground black pepper to taste

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