Grilled Steak Fajitas

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Coconut & Lime


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2 lb flank or skirt steak

1 onion, thinly sliced

3 cubanelle peppers, sliced

freshly made pico de gallo


6 cloves garlic, minced

2 serrano peppers, diced

1/3 cup tequila

1/3 cup lime juice

3 tablespoons fresh oregano

1 tablespoon Worchestershire sauce

1 teaspoon freshly ground black pepper

1/2 teaspoon chipolte

1/8 teaspoon cumin

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