Sugar And Spice Brioche Buns (Adapted From Joanne Chang's Flour)

2 faves
More from this source
Dessert First


Add a comment


2 1/4 cups (315 grams) all purpose flour

2 1/4 cups (340 grams) bread flour

1 1/2 packages (3 1/4 teaspoons) active dry yeast

1/2 cup plus 1 tablespoon (82 grams) sugar

1 tablespoon salt

1/2 cup (120 grams) cold water

5 large eggs

1 cup plus 6 tablespoons (2 3/4 sticks/310 grams) unsalted butter, at room temperature, cut into about 12 pieces

1/2 cup (100 grams) sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Pinch ground cloves

Pinch salt

1/4 cup (56 grams) unsalted butter, melted

You might also like

Cinnamon Pull-Apart Brioche
Have Cake Will Travel
Cinnamon Brioche French Toast
Have Cake Will Travel
Have Cake Will Travel
Poached Eggs And Parmesan Cheese Over Toasted B...
Cinnamon Brioche French Toast Skewers Recipe
Food Republic
Smoked Salmon and Wasabi Tea
Cat Cora
The British Larder
Golden Brioche Bread
Love and Olive Oil
Nutella Stuffed Brioche French Toast
Donal Skehan
Wheat Brioche Buns
Sprouted Kitchen