Sugar And Spice Brioche Buns (Adapted From Joanne Chang's Flour)

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Ingredients

2 1/4 cups (315 grams) all purpose flour

2 1/4 cups (340 grams) bread flour

1 1/2 packages (3 1/4 teaspoons) active dry yeast

1/2 cup plus 1 tablespoon (82 grams) sugar

1 tablespoon salt

1/2 cup (120 grams) cold water

5 large eggs

1 cup plus 6 tablespoons (2 3/4 sticks/310 grams) unsalted butter, at room temperature, cut into about 12 pieces

1/2 cup (100 grams) sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Pinch ground cloves

Pinch salt

1/4 cup (56 grams) unsalted butter, melted

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