Strawberry-rhubarb Crisp

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Details

13 Ingredients

• 1 cup flour
• 1/2 tsp salt
• 1 cup oatmeal
• 1 cup sugar
• 1 stick (1/2 cup) butter, at room temperature
• 1 Tbsp molasses
• 4 Tbsps safflower or other neutral oil
• 2 1/2 cups coarsely chopped rhubarb (from about 10 small stalks)
• 4 cups halved strawberries (from about 1 1/2 qtcontainers)
• 3/4 cup sugar
• 2 Tbsps cornstarch
• 2 Tbsps orange juice
• Ice cream or whipped cream for serving