Double-Cut Pork Chops With Caramelized Onion Gravy And Pecan Glazed Sweet Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
162%
CHOL
48%
SOD
103%

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Ingredients for 4 servings

2 tablespoons olive oil

1 teaspoon thyme leaves

3 cups thinly sliced onions

1 1/2 pounds sweet potatoes

1 cup brown chicken stock

Chopped parsley leaves and chopped pecans, for garnish

1 tablespoon cognac

2 tablespoons all-purpose flour

1/2 cup pecans

6 tablespoons butter

1 tablespoons Essence, recipe follows

Salt and pepper

1 tablespoon olive oil

4 (16-ounce) double-cut bone-in pork chops

1 tablespoon light brown sugar

2 teaspoons salt

1 teaspoon garlic

2 tablespoons butter

1/2 cup light brown sugar

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