FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Linguine With Fresh Red Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
2156
FAT
589%
CHOL
21%
SOD
67%

Comments

Add a comment

Ingredients for 4 servings

2 tsp. Bertolli® Classico™ Olive Oil

2 large shallots [or 1 small onion], finely chopped

1/2 cup dry red wine [or white wine]

1 jar (25 oz.) Bertolli® Organic Olive Oil, Basil & Garlic Sauce

2 lbs. clams well scrubbed OR 2 cans (10 oz. ea.) baby clams, undrained*

1/4 tsp. salt

1/4 tsp. ground black pepper

1 box (16 oz.) linguine, cooked and drained

You might also like

Linguine With Shrimp And Feta
Real Simple
Linguine With Tomato-Almond Pesto
smitten kitchen
Linguine With Artichokes And Lemon
Sunset
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Linguine With Tomato Sauce
Real Simple
Fresh Fig Arugula And Pancetta Pasta
Spoon Fork Bacon
Linguine With Shrimp And Lemon Oil
Handle the Heat
Linguine And Clam Sauce
Cristina Ferrare
Lemon Chicken Pasta
Framed Cooks
Spicy Linguine With Clams Recipe
Real Simple