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Rigatoni With Roasted Pumpkin And Goat Cheese

3 faves
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
66%
CHOL
57%
SOD
13%

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Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces rigatoni

2 tablespoons butter

5 ounces fresh goat cheese, crumbled

Roasted Pumpkin with Shallots and Sage

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