Greek Potato Salad

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1 1/2 pound(s) small new potatoes boiled, halves, and sliced

12 kalamata olives drained well

1 small red onion thinly sliced into rings

3 tablespoon(s) extra virgin olive oil

1 1/2 tablespoon(s) red wine vinegar


freshly ground black pepper

3/4 teaspoon(s) dried oregano

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