Hearty Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
90
FAT
2%
CHOL
0%
SOD
20%

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Ingredients for 1 serving

1/4 cup yellow turnip , diced

ground black pepper (to taste)

1 medium carrot , diced

1-2 stalk celery , diced

1/4 cup v 8 low-sodium vegetable juice

2 tablespoons minced onions

1/4 cup frozen butternut squash , cubes defrosted

1/2 cup water

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