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Kimchi Noodle Soup

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Kraft Foods
Related tags
soups dairy free nut free sugar free dinner lunch korean
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
33%
CHOL
4%
SOD
46%

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Ingredients for 6 servings

2 tablespoons vegetable oil

8 mushrooms, thinly sliced

Salt and freshly ground pepper

9 ounces fresh udon or 5 ounces dried (thick Japanese noodle)

6 cups chicken stock or low-sodium broth

8 ounces firm tofu, cut into 1/2-inch cubes

1 tablespoon soy sauce

1/2 cup coarsely chopped kimchi

2 scallions, thinly sliced

1/2 teaspoon Asian sesame oil

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