FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Kimchi Noodle Soup

More from this source
Kraft Foods
Related tags
soups dairy free nut free sugar free dinner lunch korean
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons vegetable oil

8 mushrooms, thinly sliced

Salt and freshly ground pepper

9 ounces fresh udon or 5 ounces dried (thick Japanese noodle)

6 cups chicken stock or low-sodium broth

8 ounces firm tofu, cut into 1/2-inch cubes

1 tablespoon soy sauce

1/2 cup coarsely chopped kimchi

2 scallions, thinly sliced

1/2 teaspoon Asian sesame oil

You might also like

Japanese Udon Noodle Soup
Cat Cora
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Noodle Soup
Bon Appetit
Chicken Ginger Soup With Noodles
The Year In Food
Quick Udon Noodle Soup
The Kitchn
Kale, White Bean, And Sweet Potato Soup
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Simple Chicken Noodle Soup Recipe
Food Republic
New Year Noodle Soup
101 Cookbooks