Cheese-Stuffed Mushrooms Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
760
FAT
132%
CHOL
63%
SOD
122%

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Ingredients for 2 servings

2 ounces cream cheese

1 teaspoon House Seasoning, recipe follows

1 (10-ounce package) frozen chopped spinach

1/2 cup finely chopped green onion, with tops

Salt, to taste

24 fresh mushrooms, stems removed

4 ounces feta cheese

1 cup grated Parmesan

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