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Spicy Sausage, Potato And Kale Soup

Recipe Details
Nutrition

Details

LC

9 Ingredients

  • 2 large leeks, rinsed and sliced to 1/4-inch strips (about 3 cups total)
  • 2 cup diced onion
  • 3 large russet potatoes, cut into 1-inch cubes (leave about 1/2 the skin on the potatoes)
  • 4 tbsp unsalted butter
  • 8 cup low-sodium chicken or vegetable broth
  • 1 lb hot italian sausage, removed from casings
  • 3 cup chopped kale (stems removed)
  • 1/2 cup heavy cream
  • salt and pepper

Preparation

Read recipe preparation at Bella Eats  

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