Fettuccine Alfredo With Scallops And Peas

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
94%
CHOL
58%
SOD
52%

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Ingredients for 4 servings

1 Tbsp. oil

1/2 lb. small scallops

1 cup peas, cooked

1/4 cup (1/2 stick) butter

1/2 cup light cream

1/4 cup KRAFT Grated Parmesan Cheese

1/2 tsp. salt

1/4 tsp. ground black pepper

1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained

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