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Dinner Tonight: The Best Oyster Po' Boy Outside Of New Orleans

3 faves
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
32%
CHOL
73%
SOD
146%

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Ingredients for 2 servings

1 egg

1/2 cup milk

1 1/2 teaspoon salt

1 1/2 teaspoon black pepper

1/2 cup flour

3/4 cup yellow cornmeal

1 teaspoon cayenne

18 small shucked oysters

vegetable oil for frying

Soft French or italian bread (about 10 inches long)

mayonnaise

1 cup thinly sliced iceberg lettuce

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