Cremeschnitten

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Wolfgang Puck

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Ingredients

1 pound puff pastry, homemade (see Bakery) or store-bought

4 gelatin leaves soaked

2 cups cold water

2 cups heavy cream, chilled

2 eggs

1/3 cup granulated sugar

1 vanilla bean, halved lengthwise

2/3 cup raspberry jam

Powdered sugar, for decoration