Cook The Book: Baked Macaroni And Cheese

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Ingredients

Salt

2 1/2 cups milk (low-fat is fine)

2 bay leaves

1 pound elbow, shell, ziti or other cut pasta

4 tablespoons (1/2 stick) butter

3 tablespoons all-purpose flour

1 1/2 cups grated cheese, like sharp cheddar or Emmental

1 1/2 cups freshly grated Parmesan cheese

Freshly ground black pepper

1/2 cup or more bread crumbs, preferably fresh

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