Smoked Salmon Breakfast Burrito

By Sunset
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About 1 tbsp. vegetable oil

8 large eggs

2 tablespoons milk

1/2 teaspoon kosher salt

1 teaspoon pepper

2 tablespoons chopped chives

2 jalapeño chiles, halved, seeded, and sliced

1 cup diced tomato

8 ounces smoked salmon, cut into bite-size pieces

1/2 cup cream cheese, softened

4 large (burrito-size) flour tortillas, warmed

Salsa (optional)

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