Spring Thyme Pork Roast With Peanut Sauce

By Sunset
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1 fat-trimmed, boned, tied center-cut pork loin (about 2 1/2 lb.)

1 1/3 cups apple cider or juice

1/3 cup reduced-sodium soy sauce

1/4 cup peanut butter

2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme

1 teaspoon hot chili flakes

2 cloves garlic

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