Pasta With Spicy Shrimp And Tomato Sauce

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1 pound pasta, such as spaghetti

1 pound large peeled and deveined shrimp

Kosher salt and black pepper

1 tablespoon olive oil

1 jalapeƱo, chopped

1 24- to 26-ounce jar marinara sauce

1/4 cup chopped fresh flat-leaf parsley

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