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Mango, Jícama & Black Bean Salsa

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1/2 tsp. salt; more to taste

2 tsp. finely chopped fresh mint

1/3 cup finely chopped red onion

2 tsp. rice vinegar

1 tsp. finely chopped jalapeño

3/4 cup cooked black beans, drained

1-1/2 cups diced mango

2 tsp. fresh lime juice

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