Turkey Burgers With Cranberry Relish

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
50%
CHOL
62%
SOD
72%

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Ingredients for 6 servings

1 cup whole-berry cranberry sauce

2 Tbs. freshly grated or prepared horseradish

2 tsp. fresh lemon juice

Pinch of ground cinnamon

Pinch of ground cloves

Salt and freshly ground pepper, to taste

1 Tbs. unsalted butter

1/2 cup finely chopped celery

1/2 cup finely chopped yellow onion

1 1/2 lb. ground turkey

1 cup day-old small corn bread cubes

2 Tbs. chopped fresh flat-leaf parsley

1 Tbs. chopped fresh sage

1 Tbs. chopped fresh thyme

1 tsp. poultry seasoning

1 tsp. salt

1/2 tsp. freshly ground pepper

1 egg

4 sandwich rolls, preferably freshly baked

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