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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
21%
CHOL
19%
SOD
34%

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Ingredients for 10 servings

171 gm flour

111 gm water

1 gm instant yeast

3.4 gm salt

164 gm For Final Dough,flour

264 gm whole wheat flour

110 gm lukewarm water

4.1 gm instant yeast

8.2 gm salt

100 gm egg

42 gm vegetable oil

20 gm sugar

29 gm molasses or brown rice syrup

286 gm all of the above prefermented dough