Canning Restaurant Style Salsa

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2 - 28 ounce can Whole Tomatoes With Juice

2 - 10 ounce can Rotel Original (diced Tomatoes And Green Chilies)

2 - 10 ounce cans Rotel Mexican (diced Tomatoes with Lime and Cilantro)

1/4 cup tomato paste

2 cups Yellow Onion

3 cloves Garlic

2-4 whole Jalapenos, halved (seeds removed for milder salsa)

1/2 teaspoon Sugar

1 1/2 teaspoon Salt

2 teaspoons Ground Cumin

1 cup Fresh Cilantro Leaves

1/2 cup lime juice (do not use less than this if you are water bath canning; use more if you like)

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