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Canning Restaurant Style Salsa

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Ingredients

2 - 28 ounce can whole tomatoes With Juice

2 - 10 ounce can Rotel Original (diced tomatoes And green Chilies)

2 - 10 ounce cans Rotel Mexican (diced tomatoes with lime and Cilantro)

1/4 cup tomato paste

2 cups Yellow onion

3 cloves garlic

2-4 whole jalapenos, halved (seeds removed for milder salsa)

1/2 teaspoon sugar

1 1/2 teaspoon salt

2 teaspoons Ground cumin

1 cup Fresh cilantro Leaves

1/2 cup lime juice (do not use less than this if you are water bath canning; use more if you like)

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