Chocolate Layer Cake

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Scharffen Berger
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

6 ounces SCHARFFEN BERGER 99% Cacao Unsweetened Chocolate

2 cups sifted (before measuring) cake flour

1-1/2 teaspoons baking soda

¼ teaspoon salt

1 cup (2 sticks) unsalted butter

½ cup brown sugar

1 cup plus ¼ cup granulated sugar, baker

1 tablespoon vanilla extract

4 large eggs, at room temperature

1 generous cup sour cream

1 cup whole milk, room temperature

12 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate

12 ounces (1-1/2 cups) or 1 can evaporated milk

6 tablespoons unsalted butter

2 tablespoons Tia Maria, coffee liquor plus ¼ cup

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