Fall Harvest Salad

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The (ex)Expatriate's Kitchen


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3 cups greens, mixed arugula and spinach.

1 apple, sliced

1 pear, sliced

2 clementine oranges, sectioned

1 pomegranate, seeded (yes, in advance)

Pumpkin seeds, 4 tbs.

White stilton with lemon peel, 2 oz.

1/2 cup lemon olive oil

Juice of 1 lemon

3 tbs. honey

1/4 cup white balsamic

Salt and pepper to taste

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