Baked Stuffed Tomatoes

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SF Gate

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Ingredients

4 large firm-ripe tomatoes

Salt to taste

1 1/4 cups dried homemade breadcrumbs (1 slice of bread yields about 3/4 cup crumbs)

1 teaspoon chopped fresh basil, or 1/2 teaspoon dried basil, crumbled

2 tablespoons finely chopped onion

2 tablespoons finely chopped green Bell pepper

2 tablespoons olive oil

Pepper to taste

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