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Orecchiette With Broccoli Rabe And Sausage

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Nutrition per serving    (USDA % daily values)
CAL
812
FAT
131%
CHOL
63%
SOD
299%

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Ingredients for 4 servings

1/3 cup plus 1 Tbs. extra-virgin olive oil

1/2 cup plain fine dried bread crumbs

2 Tbs. sea salt, plus more, to taste

1 1/2 lb. broccoli rabe, trimmed

1 lb. dried orecchiette

1/2 lb. Italian sweet fennel sausage, casings discarded and meat coarsely chopped

4 large garlic cloves, minced

Pinch of red pepper flakes

1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese

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