Steamed Cassava With Shredded Coconut Recipe

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
50%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

3.5 oz (100g) shredded coconut

1/8 teaspoons of salt

14 oz (400g) grated Cassava (Tapioca)

3 1/2 oz (100g) sugar

4 1/2 oz (125g) coconut milk

2 oz (50g) water

2 tablespoons potato starch

Pinch of salt

3-4 screwpine (pandan) leaves, cut into 4-5″ (10-12cm) length

1 banana leaf (optional)

Water, for boiling

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