Southwestern Pot Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
42%
CHOL
2%
SOD
95%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 large onion, chopped (1 cup)

2 cups cubed peeled sweet potatoes or butternut squash

1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa (2 cups)

1/2 cup water

1/4 teaspoon ground cinnamon

1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1 can (15 oz) Progresso® chick peas (garbanzo beans), drained

1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1/2 cup milk

1 tablespoon roasted sunflower nuts, if desired

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