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Artichoke Pasta Salad Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons herb oil, recipe follows

1 whole dried arbol chile

Freshly ground black pepper

1 cup roughly chopped roasted chicken

1/2 bunch parsley

1 teaspoon whole black pepper corns

1 tablespoon chopped fresh oregano

1 cup roughly chopped marinated artichokes

1/2 bunch fresh thyme

2 tablespoons red wine vinegar

4 cups cooked bow tie pasta, cooled

1/2 cup packed fresh oregano

2 tablespoons thinly sliced fresh basil

1 cup grape tomatoes, split

1 cup extra-virgin olive oil

1/2 orange, zested


1/2 cup packed fresh basil

2 cups canola oil

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