Slow-Cooker Beef Pot Roast

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Oxmoor House

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Ingredients

1 (8-ounce) package presliced mushrooms

1 (8-ounce) container refrigerated prechopped green bell pepper

Cooking spray

1/4 cup plus 2 tablespoons ketchup

1/4 cup water

1 tablespoon Worcestershire sauce

1/2 teaspoon black pepper

1/4 teaspoon salt

2 pounds boneless shoulder pot roast

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