Artichoke & Spinach Dip Restaurant Style

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
23%
CHOL
10%
SOD
19%

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Ingredients for 12 servings

1 cup shredded mozzarella cheese

1/2 (8 ounce) package cream cheese, softened

1/3 cup grated Parmesan cheese

1 (10 ounce) container Alfredo-style pasta sauce

4 cloves garlic

1 (14 ounce) can artichoke hearts, drained and chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

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