Sirloin Burgers With Wasabi Mayo And Ginger-Pickled Onions

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One 6-ounce jar pickled ginger

1 large sweet onion, such as Vidalia, sliced 1/4 inch thick

2 1/4 pounds ground aged sirloin or chuck

1 tablespoon wasabi powder

1 tablespoon boiling water

5 tablespoons mayonnaise

3 tablespoons white (shiro) miso

1 tablespoon honey

2 teaspoons soy sauce

1 1/2 tablespoons unseasoned rice vinegar

1 teaspoon Asian sesame oil

Salt and freshly ground pepper

6 sesame seed-topped hamburger buns or hard rolls, lightly toasted

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