Maple Bourbon Pecan Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons heavy cream

Pate Brisee (Pie Dough use 1/2 recipe)

1 teaspoon pure vanilla extract

1/2 cup pure maple syrup

1 cup unsalted butter , chilled and cut into small pieces

1/4-1/2 cup ice water

4 large eggs

1 cup dark corn syrup

2 tablespoons dark corn syrup

2 large egg yolks

4 tablespoons unsalted butter , melted

1 1/2 cups pecan halves

2 1/2 cups all-purpose flour

whipped cream (optional)

1 teaspoon salt

all-purpose flour , for dusting

1 teaspoon sugar

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