Roasted Yams With Crème Fraîche And Chives

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
17%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

4 small to medium-size yams (red-skinned sweet potatoes)

1 1/2 tablespoons canola oil

3/4 teaspoon coarse kosher salt

3/4 teaspoon ground black pepper

Crème fraîche or sour cream

Chopped fresh chives

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