Mexican Hash Brown Breakfast Cupcakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
80%
CHOL
59%
SOD
20%

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Ingredients for 6 servings

1 box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes

Hot water and salt called for on potato box

1 small red onion, diced

1 can (4.5 oz) Old El Paso® chopped green chiles

1/2 cup shredded Cheddar cheese (2 oz)

2 eggs, beaten

1 medium avocado, pitted, peeled and sliced

1 cup sour cream

Fresh cilantro leaves, if desired

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