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Chana And Aloo (Chickpea And Potato Curry)

Nutrition per serving    (USDA % daily values)
CAL
375
FAT
23%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1 medium onion (minced)

1 bay leaf

1 (12 ounce) can chickpeas

1 teaspoon cumin seed

1 teaspoon mustard seeds (optional)

3 tablespoons curry powder

1 tablespoon sugar

1-3 tablespoon olive oil

1 (12 ounce) can coconut cream

5 large potatoes (diced)

salt

5 garlic cloves (minced)

1 chili pepper (optional)

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