Miso Soup

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2 tbsp dried wakame

3 C water

1 packet, 0.75 oz., dashi stock base

2 tbsp white miso

12 oz package silken-firm tofu, drained and cut into cubes

1 C (about 3 oz) thinly sliced shiitake mushroom caps

1/4 C thinly sliced scallions

1/2 tbsp low-sodium soy sauce

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