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Caprese Salad Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
85%
CHOL
45%
SOD
49%

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Ingredients for 4 servings

Coarse salt and pepper

1 pound fresh mozzarella, 1/4-inch thick slices

Extra-virgin olive oil, for drizzling

20 to 30 leaves (about 1 bunch) fresh basil

3 vine-ripe tomatoes, 1/4-inch thick slices

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