Vietnamese Caramel Shrimp

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
15%
CHOL
71%
SOD
66%

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Ingredients for 4 servings

2 tbs sugar

2 tbs water

1 tbs oil

1 x shallot , finely diced

2 cloves garlic , chopped

1 pound shrimp , peeled and deviened

1 tbs fish sauce

1 x pepper

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