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Tortilla Soup

11 faves
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
47%
CHOL
2%
SOD
26%

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Ingredients for 4 servings

2 14- to 19-ounce cans chicken noodle soup

1 cup frozen corn kernels

1 teaspoon hot sauce

2 cups tortilla chips

1 avocado, cut into pieces

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