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Crunchy Chinese Slaw


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1/4 cup rice wine vinegar or white wine vinegar

2 tablespoons soy sauce

1 teaspoon grated fresh ginger

1 teaspoon toasted sesame oil

1/2 head chinese or savoy cabbage, shredded

2 carrots, shredded

3 scallions, sliced

1/2 red bell pepper, cut into slivers

2 tablespoons chopped fresh cilantro

2 teaspoons sesame seeds, toasted

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