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Buttercream Dream Frosting (Every Household)

This recipe serves about 24 if used on cupcakes or cake. When I first made this recipe I put the can of whipped cream (I used reddi whip whipped cream) in the freezer for 15 minutes before preparing
4 faves
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
63%
CHOL
29%
SOD
10%
Uploaded by: Grace Dore

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Ingredients for 24 servings

4 sticks butter

1 can whipped cream (do not use cool whip)

2 cups milk

2 cups sugar

large bowl

Preparation

1.

Microwave butter in a bowl or container for 15- 20 seconds (do not melt butter-if the butter is melted this will make the frosting watery)

2.

Place butter in a large bowl

3.

Add milk and sugar to the bowl of butter

4.

Spray the can of whipped cream into the bowl

5.

Stir with a whisk or an automatic until the frosting is light and fluffy

6.

Put the frosting in the fridge for about 10 minutes

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