Strawberry Cream Cheese Whoopie Pies – Gluten Free

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
28%
CHOL
18%
SOD
22%

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Ingredients for 15 servings

16 ounces fresh Strawberries, cleaned and cut into chunks

1 tablespoon Water

3/4 cup Corn Flour

1 cup Brown Rice Flour

1/4 teaspoon fine Sea Salt

2 1/2 teaspoons Baking Powder

1 large Egg, whisked

1/2 cup fat free Ricotta Cheese

2 tablespoons unsalted Butter, melted

3/4 cup Strawberry Purée (from above)

1/4 cup unsweetened, light Coconut Milk

2 1/2 to 3 droppers full of Vanilla Stevia Drops or adjust to taste

6 ounces light, whipped Cream Cheese

Vanilla Stevia Drops to taste (or any natural sweetener, Maple, Honey, Agave etc.)

1 tablespoon Strawberry Sauce (from above)

crushed Freeze-Dried Strawberries

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