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Strawberry Cream Cheese Whoopie Pies – Gluten Free

Nutrition per serving    (USDA % daily values)
CAL
279
FAT
26%
CHOL
16%
SOD
12%

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Ingredients for 15 servings

16 ounces fresh Strawberries, cleaned and cut into chunks

1 tablespoon Water

3/4 cup corn flour

1 cup Brown rice flour

1/4 teaspoon fine sea salt

2 1/2 teaspoons baking powder

1 large egg, whisked

1/2 cup fat free ricotta Cheese

2 tablespoons unsalted butter, melted

3/4 cup strawberry Purée (from above)

1/4 cup unsweetened, light coconut milk

2 1/2 to 3 droppers full of vanilla stevia Drops or adjust to taste

6 ounces light, whipped cream cheese

vanilla stevia Drops to taste (or any natural sweetener, Maple, Honey, Agave etc.)

1 tablespoon strawberry Sauce (from above)

crushed Freeze-dried strawberries

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