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Al Forno And Johanne Killeen's Grilled Pizza Recipe

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Related tags
main-dish low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
58%
CHOL
24%
SOD
99%

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Ingredients for 12 servings

Chiffonade of basil for garnish

4 1/2 cups chopped canned tomatoes in heavy puree

1 envelope (2 1/2 teaspoons) active dry yeast

2 1/2 to 3 1/2 cups unbleached white flour

Extra-virgin olive oil

2 1/4 teaspoons kosher salt

Pinch sugar

1 cup warm water

1/4 cup johnnycake meal or fine-ground white cornmeal

3 tablespoons whole-wheat flour

3/4 cup chopped Italian flat-leafed parsley

3 cups freshly grated Parmigiano-Reggiano cheese

1 tablespoon virgin olive oil

3 cups shredded Fontina cheese

1 1/2 cups freshly grated Pecorino Romano cheese

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